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Sina Zargarchi
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I am a food scientist who focused on novel technologies.
A Few Words About Me
My name is Sina Zargarchi, and I’m the researcher and author of scientific papers in the field of Food Science and Technology .
My goal is to develop novel processing methods and products that have positive impacts on consumers.
Projects
March, 2019
Gamma-aminobutyric acid, phenolics and antioxidant capacity of germinated indica paddy rice as affected by low-pressure plasma treatment.
Journal: Lebensmittel-Wissenschaft & Technologie, IF: 4
February, 2020
Calcium fortification of prebiotic ice-cream
Journal: Lebensmittel-Wissenschaft & Technologie, IF: 4
october, 2017
Patent
Granulated tea-latte with biopolymer starch
Published by the Judiciary state organization for registration of deeds and properties
I am ready to answer any questions
Super critical fluid extraction
The project was about pomegranate seed oil extracted with supercritical carbon dioxide. The main advantage of this method is keeping the sensitive and valuable fatty acids such as punicic acid.
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July 5, 2021, posted at 12:07 p.m.
How to Write an Impressive Backstory
July 5, 2021, posted at 12:07 p.m.